the food of love …… brisbane wedding photographer

Another gastronomic treat from fabulous wedding caterer Penny of Penelope's Pantry fame.  This unusual wedding was at Brisbane Boys College hall, with canapés served in the art gallery, followed by a formal meal in the school hall which had been transformed for the occasion.

little melting tartlets with sweet potato pate, Persian feta and dukha

or pesto cream, sundried tomatoes and baby capers 

potato rosti with smoked beef, horseradish creme fraiche and chopped chives

raspberry french macaroons

a selection of

lemon curd cheesecake tartlets with fresh blueberries

russian caramel banofi cups with banana and fresh cream

homemade 'melting moments'

preparing the rosti with grilled haloumi and vine-ripened tomatoes for oven roasting

the starter

fresh avocado and lime tiane with a light mango salad and tiger prawns

the main courses

char roasted rib eye fillet 

with a warm caramelised onion relish and a yorkshire pudding

drizzled with white truffle oil and a port rosemary jus

both served with

roast vegetables and a medley of greens

or

fresh tasmanian salmon 'en croute'

with pommes anna and horseradish and dill hollandaise