Sunday, July 28, 2013

buon appetito!

a little culinary tour of our recent travels through Tuscany and the Greek Islands …



Florentine deli


a bakery window in Florence




pizza quattro stagioni


pizza fresco with fresh tomatoes, basil and buffalo mozzarella


a Greek salad on the Greek islands


tzatziki, taramosalata and melitzanosalata dips


Santorini tomatos


grilled haloumi


seafood platter


lunch!


The best octopus (out of many sampled!) at Anogi in Santorini. Cooked with balsamic vinegar and a secret ingredient they wouldn't reveal! 


a perfect lunch in the Greek Islands - country bread with tzatziki, dolmades, and skordalia … and a glass of ouzo naturally!


my coffee in Naoussa came with a big piece of free cake! 


our dining table in Santorini


little bites of humous and pancetta


the best yorkshire puddings ever … eaten under the apple tree at my cousin's house in London


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