Monday, May 21, 2012

a modern country wedding - brisbane wedding photographer

Another beautifully catered wedding that I did the food and styling photography for with Penny from Penelope's Pantry. The setting was a huge barn at the Samford Community church on Mount Glorious Road in the Samford Valley, with a very stylish modern country theme, and the food a delicious fusion of fabulous finger food and an Asian-inspired salad served in beautiful little bamboo boats. Enjoy!

a 'grazing station' with basil pesto, beetroot and horseradish and hummus dips, cheese straws and crackers

hard at work in the (very retro!) kitchen area

loved these little bride and groom cupcakes

tiny potato rosti topped with horseradish creme fraiche, smoked salmon and dill

a little box of snacks for the children

warm mini quiches with roasted pumpkin, feta and toasted pinenuts

the catering plan ....

Graham hard at work on the braai (barbecue!)

mini mediterranean croissants with salami, rocket, bruschetta and cheese

finger sushi

Penny's famous Cape Malay chicken sosaties 

grilled haloumi skewered with fresh basil, balsamic mushrooms and cherry tomatoes

pesto crusted gourmet sausage rolls (not like any sausage roll you have ever tasted!)

preparing the skewered prawns

Penny taking a moment to pose for me!

skewered king prawns with fresh lime and chilli dressing

Vietnamese glass noodle salad with king prawns and fresh lime and chilli dressing

Vietnamese glass noodle salad with grilled lemon pepper chicken tenderloins and creamy coconut dressing

120 beautiful salads all ready to be served

tiny Banoffee pies - chocolate, caramel, banana and cream - could you possibly get a more delicious combination!

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