a 'grazing station' with basil pesto, beetroot and horseradish and hummus dips, cheese straws and crackers
hard at work in the (very retro!) kitchen area
loved these little bride and groom cupcakes
tiny potato rosti topped with horseradish creme fraiche, smoked salmon and dill
a little box of snacks for the children
warm mini quiches with roasted pumpkin, feta and toasted pinenuts
the catering plan ....
Graham hard at work on the braai (barbecue!)
mini mediterranean croissants with salami, rocket, bruschetta and cheese
finger sushi
Penny's famous Cape Malay chicken sosaties
grilled haloumi skewered with fresh basil, balsamic mushrooms and cherry tomatoes
pesto crusted gourmet sausage rolls (not like any sausage roll you have ever tasted!)
preparing the skewered prawns
Penny taking a moment to pose for me!
skewered king prawns with fresh lime and chilli dressing
Vietnamese glass noodle salad with king prawns and fresh lime and chilli dressing
Vietnamese glass noodle salad with grilled lemon pepper chicken tenderloins and creamy coconut dressing
120 beautiful salads all ready to be served
tiny Banoffee pies - chocolate, caramel, banana and cream - could you possibly get a more delicious combination!
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