Sunday, March 20, 2011

Cooroy French country wedding - Noosa wedding photographer

A beautiful French country themed wedding at a stunning location on Cooroy Mountain.  Loads of lavender and rosemary and the most delicious French inspired food courtesy of the wonderful Penny and her team at www.penelopespantry.com  while the awesome Croquembouche wedding cake and the selection of French patisserie were courtesy of Maison de Provence in Cooroy. 
Enjoy!


Les fleurs ....


Tiger prawns with mayonnaise dipping sauce


Goats cheese, rocket and caramelised onion tarts


Bruchetta


Salt and pepper squid with lemon curd and lime dipping sauce


Smoked chicken and asparagus quiches


Champagne - f√©licitations!


The table ....


salade paysanne


The main course - roast chickens with quince paste and brie, beef fillets in a cracked peppercorn crust, crispy fried duck potatoes, provence style roasted vegetable medley


lavender and rosemary ....


a selection of French patisserie


the cake - le macaron cromquembouche


the evening .....


the venue



the chef and her staff at work!



1 comment:

  1. Fantastic food photos - still reminds me of the day.

    ReplyDelete

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