the tables were two long banquet-style tables, each seating 40 guests. The plates and cutlery were carefully sourced from op-shops, mismatched but at the same time all tying in to the harmony of the colour scheme.
home made candles in cut-glass bowls and glasses
framed scrabble tiles on the walls with beautiful quotes about love
a table setting
the tables all set up
fresh herbs in terracotta pots
the lovely, simple table settings
the 'grazing stations' were set up on the veranda prior to the guests arrival, full of dips and crackers and toasts
creamy smoked salmon dip
Penny adding the finishing touches
beetroot and horseradish dip
all ready for the guests to arrive
as the guests arrived they were offered little paper cups of warm roasted pumpkin and sweet potato soup
and roast pumpkin, feta and pinenut mini quiches
dishes of bright autumn vegetables ready for roasting
rich purple carrots
the guests finding their seats
preparing the salads - big moroccan bowls of fresh salad leaves tossed with capers, bacon, mushrooms and pine nuts
and topped with crispy sweet potato chips
rosemary roast potatoes served in terracotta pots
autumn roast vegetables
big platters of pepper-crusted fillet steaks, lamb cutlets and grilled prawn skewers
preparing the dessert - golden pumpkin pies and spicy bavarian apple pies
topped off with thick cream, and apple rosette and a delicate chocolate leaf
sticky turkish delight and cranberry and pistachio nougat
and the party continued long into the night ....
Brings back memeories of 14 hours graft.....but so worth the effort!! Thank you for capturing the detail and essence of this event. And I love the way you put this "story" together, you are very gifted . Special thanks for staying with us throughout our epic "Big Day" - catering 2 weddings on one day is definitely a once off event and how brave of you to take them both on with us! Can't wait to see the other pics when we catch up . Love and hugs , Penny x
ReplyDeleteWow these photos make me believe a beautiful, unique wedding is possible AND with great food. Well done to all involved.
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