Sunday, July 28, 2013

buon appetito!

a little culinary tour of our recent travels through Tuscany and the Greek Islands …

Florentine deli

a bakery window in Florence

pizza quattro stagioni

pizza fresco with fresh tomatoes, basil and buffalo mozzarella

a Greek salad on the Greek islands

tzatziki, taramosalata and melitzanosalata dips

Santorini tomatos

grilled haloumi

seafood platter


The best octopus (out of many sampled!) at Anogi in Santorini. Cooked with balsamic vinegar and a secret ingredient they wouldn't reveal! 

a perfect lunch in the Greek Islands - country bread with tzatziki, dolmades, and skordalia … and a glass of ouzo naturally!

my coffee in Naoussa came with a big piece of free cake! 

our dining table in Santorini

little bites of humous and pancetta

the best yorkshire puddings ever … eaten under the apple tree at my cousin's house in London

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